Weddings · rehearsal dinners · South Jersey, Delaware, the PA line
Brisket
at the reception.
A barn in Gloucester County, a tented backyard in Brandywine Hundred, a rehearsal dinner that wants a door and a bar. The same twelve-hour brisket for all three, plated or passed, from whichever smokehouse suits the day. You tell us the shape of it; we bring the pit.
How the menu comes together
The Big Feast is the reception: every smokehouse meat — brisket, ribs, pulled pork, chicken, turkey, ham — slow-smoked wings, three sides, cornbread and brioche, donuts for dessert, priced per guest. Around it, salad trays and appetizer trays for cocktail hour, and pans of brisket and ribs for the late-night table. Full service with servers and on-site cooking, or a styled drop-off buffet.
The rehearsal dinner
The Wilmington tavern has private rooms with their own doors and a full bar with craft cocktails, beer and wine. The room, the pit and the bar sit under one roof, which makes the night before the wedding the easy one.
How a date gets held
Send the catering desk the shape of the day and we call back within a day with a menu and a number. When it feels right, a 50% deposit holds the date and the balance is due on the day; weddings inside seven days are paid in full. No service fee; a 2.9% card fee on whatever is paid online. Sales tax follows the venue: none in Delaware, 6.625% in New Jersey. Either smokehouse can cook it — that part is ours to sort.
For cocktail hour
Off the Mullica Hill pit
Two smokehouses, one pit
Either kitchen cooks it
You never pick a smokehouse. We assign the kitchen to your date and address after you book.
The catering desk
Plan it with a human
Tell us the shape of the day and we call back within a day with a menu and a number. Packages, pans and trays can also be booked online with a deposit.
Before you drive over
Questions
Do you do full-service wedding catering?
Yes. Full service with servers and on-site cooking, a styled drop-off buffet, or the Wilmington restaurant itself for the rehearsal dinner or the reception.
Which package do weddings choose?
The Big Feast: every smokehouse meat, wings, three sides, cornbread, house made brioche sliders and Hill Donut Co. dessert, per guest. The Tailgate suits a smaller reception. Salad and appetizer trays round out cocktail hour.
How do I reserve a wedding date?
Tell the catering desk about the day at 322bbq.com/catering or call (856) 285-4494; we come back within a day with a menu and a quote. A 50% deposit holds the date, the balance is due on the day, and weddings inside seven days are paid in full.
Where do you cater weddings?
South Jersey, Delaware and the Pennsylvania line. Either smokehouse can cook it; we assign the kitchen to your date and venue after you book.
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