322 BBQ

Off the road · back spring 2027

The truck is
going donut.

Our food truck is being rebuilt as a donut truck we park and sell donuts from. It is not available until spring 2027. Until then, the same twelve-hour post-oak brisket, pulled pork and ribs still come to your party as drop-off pans or full service, across South Jersey, Delaware and the Pennsylvania line.

01

What the truck will be

A mobile donut truck: we park it and sell donuts straight off the truck. It is not available to book until spring 2027. Updates are at hilldonuts.com/donut-truck.

02

BBQ for a big crowd, now

Block parties, company picnics, festivals and backyard weddings: full service puts our crew on site to set up, serve and clear, and drop-off brings hot pans and per-guest packages to the table. Tell the catering desk the date, the headcount, the serving window and the address, and we come back within a day. Nothing is charged when you send the order; your date is held once the invoice is paid.

03

A smaller party

A party of 30 in a backyard is a drop-off order: pans of brisket, pork and ribs dropped off hot, or The Cookout per guest. It books online in two minutes.

Trays for the party

Off the pit

Candied bacon tray
Candied bacon tray69.99

Party tray · 25 or 50 count

Game day pack99.99

Feeds 10: 25 slow smoked jumbo wings, 15 bacon-wrapped jalapeno poppers and 15 strips of triple-smoked candied bacon. Up to three wing sauces, ranch and blue cheese included. Order it today, no notice needed.

Jalapeño poppers tray
Jalapeño poppers tray69.99

Party tray · 25 or 50 count

Large sandwich tray · 10 sandwiches · feeds 16–20
Large sandwich tray · 10 sandwiches · feeds 16–20139.99

Ten smokehouse sandwiches on seeded French long rolls, cut in thirds (30 pieces) and set out on trays with pickles, BBQ sauce and Q sauce. You pick all 10, repeats OK: cheesesteaks, the Cuban, brisket and more. One flat price, no upcharges. Add sides and salad trays. Ready same day.

Sandwich tray · 5 sandwiches · feeds 8–10
Sandwich tray · 5 sandwiches · feeds 8–1069.99

Five smokehouse sandwiches on seeded French long rolls, cut in thirds (15 pieces) and set out on a tray with pickles, BBQ sauce and Q sauce. You pick all 5, repeats OK: cheesesteaks, the Cuban, brisket and more. One flat price, no upcharges. Add sides and salad trays. Ready same day.

Smoked wings tray
Smoked wings tray39.99

Party tray · 25 or 50 count

Two smokehouses, one pit

Either kitchen cooks it

You never pick a smokehouse. We assign the kitchen to your date and address after you book.

Wilmington1845 Marsh Road, Wilmington, DE 19810
Mullica Hill1 S. Main Street, Mullica Hill, NJ 08062

The catering desk

Plan it with a human

Tell us the shape of the day and we call back within a day with a menu and a number. Packages, pans and trays can also be ordered online; we confirm and send the invoice.

Booking basics

Lead times, payment and delivery

  • Lead timeSame-day for smaller orders (up to 24 guests or 400.00 in pans and trays, 4 hours' notice); a day's notice for anything bigger.
  • PaymentNothing is charged when you send the order. We confirm within a day and send an invoice; your date is held once it's paid.
  • DeliveryDelivery is available. The fee depends on distance; we add it to your invoice once we confirm your order. Delivery orders start at 100.00 of food; pickup can be any size. Pickup from either smokehouse is free.
  • MinimumsPer-guest packages start at 10 guests. Pans and trays have no minimum.

Before you drive over

Questions

Can I book the food truck?

Not now. Our food truck is being rebuilt as a donut truck we park and sell donuts from. It is not available until spring 2027. For BBQ, book drop-off online at 322bbq.com/catering or call the catering desk, (856) 285-4494, for full service.

When is the donut truck available?

Not until spring 2027. Updates are at hilldonuts.com/donut-truck.

What is the difference between drop-off and full service?

Drop-off: hot pans, packages and trays delivered and set out, then we leave you to it. Full service: our crew sets up, serves and clears, with on-site cooking when the event wants it. Drop-off books online; full service is quoted through the catering desk.

Which kitchen cooks my order?

Either one. You never pick a smokehouse; tell us where the event is and we assign the kitchen that fits your date and address after you book. Same post-oak pit, same rub, either way.

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