322 BBQWilmington · Smokehouse · Tavern
Real barbecue is naturally gluten-friendly, and ours is: every smoked meat, the dry rub, the BBQ sauce and the Q sauce are all made without gluten ingredients. This page lists what qualifies and how to order it.
Two things to know before you do. We are a scratch kitchen that bakes brioche and breads chicken, so nothing here is certified gluten-free and we can't promise zero cross-contact. And items marked GF* have no gluten ingredients but are cooked in a fryer we share with breaded things — fine for most people avoiding gluten, not for celiac disease. Tell your server about any allergy and we'll take care of you.
Order the garlic shrimp, not the crispy.
Pick two gluten-friendly sides. Skip the garlic brioche bites — the house salad is fine.
Any flavor — dry rub, hot, mild, garlic parm, honey sriracha, buffalo. Not the boneless.
Brisket, pork, chicken or garlic shrimp over jasmine rice.
Cuban pork & ham, pulled pork, pulled chicken, brisket, smoked salmon — every sandwich meat is gluten-friendly. Order it on a plate or in a lettuce wrap instead of the roll.
The patty is beef only. Lettuce wrap or plate. Candied bacon, Q sauce and the toppings are all fine.
Every cut — brisket, salmon, garlic shrimp, turkey, pork, chicken, ham, ribs.
Pit beans, creamed corn, wilted spinach, broccoli, loaded baked potato, coleslaw, jasmine rice. Shared-fryer: brussels, potato bites, German potato salad, fries, brisket hash and the loaded fries.
Smoked wings (shared fryer), candied bacon, jalapeño poppers.
The meats and most sides are gluten-friendly; rolls, cornbread and donuts are not. Say 'gluten-friendly table' when you book and we set those aside.