322 BBQ322 BBQ
Repasts · celebrations of life · church halls · short notice
After a service, people need to sit down together and eat something warm, and the family should not be the ones carrying trays. We set it up at the church hall, the fire hall or the house, quietly, and we can do it on a day’s notice.
The Cookout is the usual choice: two meats — pulled pork, chipotle pulled chicken, honey-brined turkey or smoked ham — two sides, brioche rolls and sauces, 16.99 a guest, ten-guest minimum. Forty guests is 679.60 in food. Pans work when the count is uncertain: a full pan of pulled pork feeds 16 to 20 for 232.00, a half pan of mac and cheese feeds 8 to 10.
Tell us the hall or the address and the time the service ends. Drop-off and setup are included inside the free radius around each smokehouse; we quote anything beyond it before you confirm. Pickup from Wilmington or Mullica Hill is always free if someone is driving past.
A day's notice is enough for any size, and a smaller repast (up to two dozen, or a few pans) can be booked for the same day with four hours' notice. Book online, or call the catering desk at (856) 285-4494 and we will take it from there. Inside seven days the order is paid in full; if a cash payment on the day is easier for the family, say so when you book and we will arrange it.
Two smokehouses, one pit
You never pick a smokehouse. We assign the kitchen to your date and address after you book.
The catering desk
Tell us the shape of the day and we call back within a day with a menu and a number. Packages, pans and trays can also be booked online with a deposit.
Before you drive over
A smaller repast (up to two dozen guests, or a few pans) can be booked for the same day with four hours' notice; a larger one needs a day's notice. Call (856) 285-4494 if the timing is tighter and we will tell you honestly what the kitchen can do.
Yes. Give us the hall address and the time the service ends; we set the buffet out before people arrive, inside the free radius around each smokehouse, and quote the trip beyond it.
Several sides are vegetarian: mac and cheese, creamed corn, brussels sprouts, garlic spinach, potato salad, coleslaw, jasmine rice, onion rings and fries. Smoked meats are seasoned with dry rubs. Tell us about allergies in the notes when you book and we will flag what is safe and what is not.
Per-guest packages start at ten guests. Pans, trays, combos and party trays have no minimum. Smaller orders can book same day; larger ones need a day's notice; June and December weekends book early.
More guides