Press & media kit
Press
inquiries
Media resources, quick facts, the chef’s bio, and who to call. We answer within a day or two; for anything urgent, phone the Wilmington smokehouse.
Chef David Michael Wiederholt · owner & executive chef
Quick facts
Founded
Mullica Hill 2016 · Wilmington 2023
Weekly production
1,000+ lb of oak-smoked brisket
Specialty
All-scratch BBQ & Hill Donut Co. brioche
Awards
Best Barbeque, Best of Gloucester County 2023–2025 (Mullica Hill) · First place, Philly Burger Brawl
Features
Philadelphia Magazine · South Jersey Magazine
Community
Wings of Steel youth sled hockey
Chef biography
Short bio
Chef David Michael Wiederholt is a Culinary Institute of America–trained pitmaster, restaurateur, and the driving force behind 322 BBQ and Hill Donut Co. His chef-led, team-first approach fuels two smokehouses known for award-winning brisket — over 1,000 pounds oak-smoked weekly — alongside scratch-made sides and signature brioche donut rolls.
Background
Culinary Institute of America ’97 · Union Square Café (NYC) · Buddakan · The Capital Grille · The Oceanaire Seafood Room
Awards & recognition
Community
Guest instructor at the New York Restaurant School and Walnut Hill College; active in local sponsorships and a proud supporter of the Wings of Steel youth sled hockey team.
Media kit
Available on request by email — we send a link the same day.
Interview topics
BBQ & culinary
Business & community