Tell us how many.
We'll help you feed them.

Per-guest packages start at ten guests. Pans, trays and combos have no minimum — order one half pan if that is what the party needs. Smaller orders can book the same day; larger ones need a day's notice.

Yes. The Pit Box, the Premium Box and the vegetarian Garden Box are 13.99 to 19.99 a box: a smokehouse sandwich or three vegetarian sides, a side, a Hill Donut Co. donut, a pickle, napkin and cutlery, every box labeled. 10-box minimum across the tiers, a day's notice (two from 50 boxes), delivered or picked up. Details and ordering at 322bbq.com/catering/boxed-lunches.

A per-guest package is one price a guest for the whole spread — meats, sides, bread and sauces for your headcount, minimum ten guests. It is the easiest choice when you know the number. Trays and pans are priced by the piece: a half pan, a full pan, a party tray, with no minimum and nothing per guest. Pick that when you want only meat, only sides, or to add to a package. You can order both on the same booking.

No. Plates, cutlery and napkins are an add-on at 1.00 a person, not part of the food price. Chafers and setup are extra as well — say what you need when you book and we price it on the confirmation call. The food arrives hot in foil pans either way.

Build the order online at 322bbq.com/catering/order — a per-guest package, pans and trays by the piece, or both — tell us where and when the event is, and pay a 50% deposit to hold the date. Your final headcount and the balance are due 7 days before the event; orders inside 7 days are paid in full online. Delivery asks for the address; pickup asks which smokehouse, Wilmington or Mullica Hill, and is free.

There is no service fee. Card payments carry a 2.9% card fee; on catering that is on whatever you pay online, and cash carries no fee. Sales tax follows the kitchen or the event: 6.625% for a New Jersey event or a Mullica Hill pickup, none in Delaware.

Yes. Delivery is available. The fee depends on distance; we add it to your order once we confirm it and charge it to the card on file. We do anything from a simple drop-off to a full buffet setup; say what you need when you book. Pickup from either kitchen is always free.

Delaware, South Jersey and Southeastern Pennsylvania from two kitchens: 1845 Marsh Road, Wilmington, DE and 1 S. Main Street, Mullica Hill, NJ. Call the catering desk at (856) 285-4494 or email catering@322bbq.com.

The Cookout is 16.99 a guest, The Tailgate 23.99, The Big Feast 32.99. Twenty guests on The Tailgate is 479.80 in food; fifty is 1,199.50; one hundred is 2,399.00. Sales tax follows the kitchen or the event and card payments carry a 2.9% card fee. Pans and trays are priced by the piece.

A per-guest package feeds exactly the count. With pans, a half pan is 4 lb of meat and feeds 8 to 10; a full pan is 8 lb and feeds 16 to 20. Twenty people: one full pan of meat and two half pans of sides. Fifty: three full pans of meat and four or five of sides. One hundred: double it.

Smaller orders (up to two dozen guests, or a few pans and trays) can be booked online for the same day with four hours' notice. Anything bigger needs at least a day's notice, or a call to the catering desk. June graduation weekends and December party weekends fill early; hold the date with the deposit as soon as it is set and change the menu later.

Drop-off: hot pans, packages and trays delivered and set out, then we leave you to it; it books online. Full service: our crew sets up, serves and clears, with on-site cooking when wanted. Food truck: the pit on wheels. Full service and the truck are quoted by the catering desk.

Mac and cheese, creamed corn, brussels sprouts, garlic spinach, potato salad, coleslaw, jasmine rice, onion rings and fries are vegetarian sides. Every smoked meat, the dry rub and both sauces are made without gluten ingredients, and so are most sides; the full list is at 322bbq.com/gluten-friendly. We are not a certified gluten-free kitchen and share a fryer with breaded items, so tell us about allergies in the notes when you book and say "gluten-friendly table" — we set the rolls, cornbread and donuts aside.