322 BBQ322 BBQ
Twelve hours · post oak · Mullica Hill, NJ
Post-oak goes on at midnight. Twelve hours later the brisket comes off dry-rubbed, bark on, shaved or chopped to order. That is the whole method: oak, time, salt, pepper, no shortcuts.
By the pound, shaved or chopped, for the table at home. As a platter with two smokehouse sides, a house salad and garlic brioche. Hand-sliced on a roll with BBQ sauce and coleslaw. Or shaved with ribeye into a three-quarter-pound cheesesteak.
Post oak burns clean and long, so a full overnight cook stays sweet instead of bitter. Twelve hours is what a whole brisket needs for the fat to render and the collagen to give. We smoke about a thousand pounds a week across the two kitchens.
Mullica Hill is BYOB with no corkage fee, first come, first served. Order online for pickup — no service fee, just a 2.9% card fee at checkout. ASAP orders are ready in about fifteen minutes, or pick a later time.
Brisket on the menu
Find us
1 S. Main Street, Mullica Hill, NJ 08062
Walk in
No reservations and no wait list at Mullica Hill. BYOB with no corkage fee, soft serve, and the picnic grove in season.
Before you drive over
Over post oak for twelve hours, dry-rubbed, in the Texas method. It comes off the pit around midday and is sliced or chopped to order.
Yes. Brisket by the pound is on the menu, shaved or chopped. Order online for pickup or call ahead for a large amount.
Yes, at 322bbq.com/order/mullica-hill. No service fee and no account needed; a 2.9% card fee is added at checkout. ASAP orders are ready in about fifteen minutes, or choose a pickup time.
Every day from 11 AM at 1 S. Main Street, Mullica Hill, NJ 08062, in the historic Old Mill on Main Street. Phone (856) 434-4591. The current day-by-day hours are on the Mullica Hill location page.
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