322 BBQ

Twelve hours · post oak · Mullica Hill, NJ

Brisket,
Main Street.

Post-oak goes on at midnight. Twelve hours later the brisket comes off dry-rubbed, bark on, shaved or chopped to order. That is the whole method: oak, time, salt, pepper, no shortcuts.

01

Four ways to eat it

By the pound, shaved or chopped, for the table at home. As a platter with two smokehouse sides, a house salad and garlic brioche. Hand-sliced on a roll with BBQ sauce and coleslaw. Or shaved with ribeye into a three-quarter-pound cheesesteak.

02

Why oak, why twelve hours

Post oak burns clean and long, so a full overnight cook stays sweet instead of bitter. Twelve hours is what a whole brisket needs for the fat to render and the collagen to give. We smoke about a thousand pounds a week across the two kitchens.

03

BYOB with it

Mullica Hill is BYOB with no corkage fee, first come, first served. Order online for pickup — no service fee, just a 2.9% card fee at checkout. ASAP orders are ready in about fifteen minutes, or pick a later time.

Brisket on the menu

Off the Mullica Hill pit

12-hour smoked brisket
12-hour smoked brisket9.99

Post-oak smoked 12 hours, dry-rubbed — shaved or chopped

Chipotle pulled chicken
Chipotle pulled chicken7.25

Chipotle-rubbed, slow smoked & shredded

Crispy or garlic shrimp
Crispy or garlic shrimp8.50

Flash fried crispy or garlic roasted

Dry rubbed baby back ribs
Dry rubbed baby back ribs15.99

Slow smoked, apple cider glazed

Honey brined turkey breast
Honey brined turkey breast7.75

Honey-brined & slow smoked, sliced

Oak smoked salmon
Oak smoked salmon9.99

Dry rubbed & slow oak-smoked

Find us

322 BBQ Mullica Hill

1 S. Main Street, Mullica Hill, NJ 08062

Sun-Thu: 11 AM - 8 PM, Fri-Sat: 11 AM - 9 PM

Walk in

First come, first served

No reservations and no wait list at Mullica Hill. BYOB with no corkage fee, soft serve, and the picnic grove in season.

Good to know · Mullica Hill

Parking, hours and how it works

  • HoursSun-Thu: 11 AM - 8 PM, Fri-Sat: 11 AM - 9 PM
  • ParkingTwo parking lots: a small one up top by the door, and a large one down below with stairs up to us.
  • BYOBBring your own beer or wine; glasses are on us and there is no corkage fee. No reservations: first come, first served.
  • TakeoutOrder online with no service fee. ASAP orders are ready in about 15 minutes, or choose a later pickup time.
  • 12.99 lunchMon–Fri 11–3: any burger, sandwich, bowl or salad off the lunch card, with potato bites, lemonade or iced tea (strawberry or plain · sweet or unsweet) and warm cinnamon sugar donut holes.

Before you drive over

Questions

How is the brisket smoked?

Over post oak for twelve hours, dry-rubbed, in the Texas method. It comes off the pit around midday and is sliced or chopped to order.

Can I buy brisket by the pound in Mullica Hill?

Yes. Brisket by the pound is on the menu, shaved or chopped. Order online for pickup or call ahead for a large amount.

Can I order takeout online in Mullica Hill?

Yes, at 322bbq.com/order/mullica-hill. No service fee and no account needed; a 2.9% card fee is added at checkout. ASAP orders are ready in about fifteen minutes, or choose a pickup time.

When is 322 BBQ Mullica Hill open?

Every day from 11 AM at 1 S. Main Street, Mullica Hill, NJ 08062, in the historic Old Mill on Main Street. Phone (856) 434-4591. The current day-by-day hours are on the Mullica Hill location page.

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