
Twelve hours · post oak · Mullica Hill, NJ
Brisket,
Main Street.
Post-oak goes on at midnight. Twelve hours later the brisket comes off dry-rubbed, bark on, shaved or chopped to order. That is the whole method: oak, time, salt, pepper, no shortcuts.
Four ways to eat it
By the pound, shaved or chopped, for the table at home. As a platter with two smokehouse sides, a house salad and garlic brioche. Hand-sliced on a roll with BBQ sauce and coleslaw. Or shaved with ribeye into a three-quarter-pound cheesesteak.
Why oak, why twelve hours
Post oak burns clean and long, so a full overnight cook stays sweet instead of bitter. Twelve hours is what a whole brisket needs for the fat to render and the collagen to give. We smoke about a thousand pounds a week across the two kitchens.
BYOB with it
Mullica Hill is BYOB with no corkage fee, first come, first served. Order online for pickup — no service fee, just a 2.9% card fee at checkout. ASAP orders are ready in about fifteen minutes, or pick a later time.
Brisket on the menu
Off the Mullica Hill pit






Find us
322 BBQ Mullica Hill
1 S. Main Street, Mullica Hill, NJ 08062
Walk in
First come, first served
No reservations and no wait list at Mullica Hill. BYOB with no corkage fee, soft serve, and the picnic grove in season.
Good to know · Mullica Hill
Parking, hours and how it works
- HoursSun-Thu: 11 AM - 8 PM, Fri-Sat: 11 AM - 9 PM
- ParkingTwo parking lots: a small one up top by the door, and a large one down below with stairs up to us.
- BYOBBring your own beer or wine; glasses are on us and there is no corkage fee. No reservations: first come, first served.
- TakeoutOrder online with no service fee. ASAP orders are ready in about 15 minutes, or choose a later pickup time.
- 12.99 lunchMon–Fri 11–3: any burger, sandwich, bowl or salad off the lunch card, with potato bites, lemonade or iced tea (strawberry or plain · sweet or unsweet) and warm cinnamon sugar donut holes.
Before you drive over
Questions
How is the brisket smoked?
Over post oak for twelve hours, dry-rubbed, in the Texas method. It comes off the pit around midday and is sliced or chopped to order.
Can I buy brisket by the pound in Mullica Hill?
Yes. Brisket by the pound is on the menu, shaved or chopped. Order online for pickup or call ahead for a large amount.
Can I order takeout online in Mullica Hill?
Yes, at 322bbq.com/order/mullica-hill. No service fee and no account needed; a 2.9% card fee is added at checkout. ASAP orders are ready in about fifteen minutes, or choose a pickup time.
When is 322 BBQ Mullica Hill open?
Every day from 11 AM at 1 S. Main Street, Mullica Hill, NJ 08062, in the historic Old Mill on Main Street. Phone (856) 434-4591. The current day-by-day hours are on the Mullica Hill location page.
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