Sundays · the lot · the watch party · picked up hot
Game day,
from the pit.
A tailgate wants food you can eat standing up, and a watch party wants pans on the counter by kickoff. Wings by the 50, candied bacon by the 25, pulled pork and brisket by the pan, and a rack of ribs if the season is going well.
The trays
Slow-smoked jumbo wings by the count, 25 for 39.99 or 50 for 79.99, up to two sauces from dry rub, hot, mild, garlic parm, honey sriracha, buffalo, Nashville hot honey or BBQ, tossed or on the side; boneless the same. Triple-smoked candied bacon, jalapeño poppers and chicken tenders 69.99 for 25 and 137.99 for 50 — any count in fives from 5 to 100, or one tray split between them. Every tray is one tap in the order.
The pans
A half pan of pulled pork, 4 lb, feeds 8 to 10 for 116.00 and makes twenty sliders with a bag of rolls. Brisket 172.00 the half pan. A half pan of ribs is four racks at 155.96. Pit beans, slaw and mac by the pan round out the counter. No minimum.
Picked up on the way, or dropped off by kickoff
Wilmington opens at 8 AM every day, so a Sunday pickup on the way to the lot is easy; Mullica Hill opens at 11. Or give us the address and the kickoff and we drop it off. Two different clocks apply, so it is worth being plain about them: catering pans and trays for a tailgate-size crowd need a day's notice, so order Saturday for Sunday (a few pans can be booked the same morning), and inside seven days they are paid in full online with no deposit to think about. The Game day pack is not catering — it is on the takeout menu at both kitchens, so it needs no notice at all.
Combos for the couch
Off the pit
Two smokehouses, one pit
Either kitchen cooks it
You never pick a smokehouse. We assign the kitchen to your date and address after you book.
The catering desk
Plan it with a human
Tell us the shape of the day and we call back within a day with a menu and a number. Packages, pans and trays can also be booked online with a deposit.
Before you drive over
Questions
Can I pick up Sunday morning for a tailgate?
Yes. Wilmington opens at 8 AM daily; Mullica Hill at 11 AM. For catering pans, order by Saturday for Sunday pickup, tell us the time, and they are hot and wrapped when you pull in. The Game day pack comes off the takeout menu and can be ordered the same morning.
Do I have to order a day ahead?
It depends what you order. Catering pans and trays for a tailgate-size crowd need a day's notice — order Saturday for Sunday — although a few pans can be booked the same morning. The Game day pack is not catering: it is on the takeout menu at both kitchens, so it needs no notice and no minimum. Order it the same day at 322bbq.com/order/wilmington or 322bbq.com/order/mullica-hill.
How many wings for 20 people?
A 50-count tray feeds 16 to 25 as one of several things on the counter; two trays if wings are the meal. Add a half pan of pulled pork and rolls for sliders and the 20 are fed. Or take the Game day pack: 189.99 for the feeds-20 size, wings plus poppers plus candied bacon in one order.
Where can I get wings for a party?
The Game day pack feeds 10 for 99.99: 25 slow-smoked jumbo wings, 15 bacon-wrapped jalapeño poppers and 15 strips of triple-smoked candied bacon, with up to two wing sauces and ranch and blue cheese included. The feeds-20 size is 189.99. No notice needed and no minimum — order it the same day from either smokehouse. Wings on their own come by the tray, 25 for 39.99 or 50 for 79.99.
When should I order it for a 1 PM or 4:25 PM kickoff?
Whenever you like — the pack needs no notice. An ASAP order is ready in about fifteen minutes, and scheduled pickups run in fifteen-minute slots up to a week ahead. For a 1 PM kickoff, pick up around noon; for a 4:25 PM start, 3:30 or 3:45. Last pickup of the day is fifteen minutes before the kitchen closes.
Is there a minimum?
Per-guest packages start at ten guests. Pans, trays, combos and party trays have no minimum. Smaller orders can book same day; larger ones need a day's notice; June and December weekends book early.
Which kitchen cooks my order?
Either one. You never pick a smokehouse; tell us where the event is and we assign the kitchen that fits your date and address after you book. Same post-oak pit, same rub, either way.
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