322 BBQ

Twelve hours · post oak · Wilmington, DE

Brisket,
the long way.

Post-oak goes on at midnight. Twelve hours later the brisket comes off dry-rubbed, bark on, shaved or chopped to order. That is the whole method: oak, time, salt, pepper, no shortcuts.

01

Four ways to eat it

By the pound, shaved or chopped, when you are feeding the house. As a platter with two smokehouse sides, a house salad and garlic brioche when you are sitting down. Hand-sliced on a roll with BBQ sauce and coleslaw. Or shaved with ribeye into a cheesesteak that is three-quarters of a pound of meat and does not apologize for it.

02

Why oak, why twelve hours

Post oak burns clean and long, so the smoke stays sweet instead of bitter over a full cook. Twelve hours is what a whole packer brisket needs for the fat to render and the collagen to give. We smoke about a thousand pounds of it a week across the two kitchens. The pit clock on the home page shows what is on right now.

03

Take it home or sit down

Order online for pickup — no service fee, just a 2.9% card fee at checkout. ASAP orders are ready in about fifteen minutes, or pick a later time. Or reserve a table at the Wilmington tavern and have it with a cocktail.

Brisket on the menu

Off the Wilmington pit

12-hour smoked brisket
12-hour smoked brisket9.99

Post-oak smoked 12 hours, dry-rubbed — shaved or chopped

Chipotle pulled chicken
Chipotle pulled chicken7.25

Chipotle-rubbed, slow smoked & shredded

Crispy or garlic shrimp
Crispy or garlic shrimp8.50

Flash fried crispy or garlic roasted

Dry rubbed baby back ribs
Dry rubbed baby back ribs15.99

Slow smoked, apple cider glazed

Honey brined turkey breast
Honey brined turkey breast7.75

Honey-brined & slow smoked, sliced

Oak smoked salmon
Oak smoked salmon9.99

Dry rubbed & slow oak-smoked

Find us

322 BBQ Wilmington

1845 Marsh Road, Wilmington, DE 19810

Sun-Thu: 8 AM - 9 PM, Fri-Sat: 8 AM - 10 PM

Dine in

Reserve, or just come by

The Wilmington tavern takes reservations and welcomes walk-ins. Full bar, craft cocktails, beer and wine.

Before you drive over

Questions

How is the brisket smoked?

Over post oak for twelve hours, dry-rubbed, in the Texas method. It comes off the pit around midday and is sliced or chopped to order.

Can I buy brisket by the pound?

Yes. Brisket by the pound is on the menu at both smokehouses, shaved or chopped. Order online for pickup or call ahead for a large amount.

Can I order takeout online in Wilmington?

Yes, at 322bbq.com/order/wilmington. No service fee and no account needed; a 2.9% card fee is added at checkout. ASAP orders are ready in about fifteen minutes, or choose a pickup time.

When is 322 BBQ Wilmington open?

Every day from 8 AM at 1845 Marsh Road, Wilmington, DE 19810. Phone (302) 308-3162. The current day-by-day hours are on the Wilmington location page.

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