Avoid all the hysteria and lines, our butcher shop is stocked, loaded & DELIVERING in about 1 hour.
Our award winning brisket, chuck, & shortrib burgers fresh ground daily. 10 Pack $19.99 – plain, bacon cheddar, or black & blue. Yes we have fresh rolls too.
Avoid all the hysteria and lines, our butcher shop is stocked, loaded & DELIVERING.
Try the new marinated chicken breast – buffalo, italian herb with black pepper, citrus lime, garlic herb, and sesame ginger $6.99 LB
NEW HOURS 10:30 – 7 Tue – Sun (Closed Monday)
322 BBQ & Butcher is OPEN and social distancing.
Get our great BBQ and Butcher Shop delivered. Avoid the lines we are hearing about at the large stores. Pickup, and curbside available also.
Roast Beef, Turkey, Ham, Roast Pork Shaved, Milk, Eggs, Bread
Chicken – whole, thighs, wings, breast, leg quarters, bone in breast quarters, marinated boneless breast & tenderloins
Pork – Baby back ribs, bone in butt, bacon, loin, tenderloin
Beef – New York Strip, Ribeye, Prime Brisket, chuck roast, stew meat, and fresh ground beef
Cheese, american, swiss, provolone, cooper sharp
Plus our full menu of slow smoked bbq, sandwiches, burgers and dinners.
Handcrafted delights that instantly brighten up your day. Whether its brisket, pork, or ribs, we use the finest ingredients to produce these mouth watering artifacts. 12 Slow smoked over oak and apple wood logs.
Come see why we have won so many awards !
Oh yes and we do lots of catering for the next event your want to be special.
Try the triple smoked candied bacon.
Come dine out.. We have 50+ seats
& 2 large decks to enjoy
Don’t let lunch, dinner, or any hungry part of the day get in your way. Stop by 322 BBQ for some amazing take out.
Looking for something in a flash…
Our delivery team can be at your door fast.
We have packages for parties of 10 up to 3000.
Weddings, Backyard BBQ, Corporate Events.
We have done it all.
Find out why we are the trusted choice for so many. Let us make your event a success.
What makes our BBQ so much better is the secret to our success. It’s the DRY rubb. We use it on everything. Fish, Beef, Pork… The running joke is that if you make something and it’s not quite where you want it in this kitchen.. Just add some rubb