Texas method · post-oak · twelve hours · two smokehouses
Oak goes on
at midnight.
Twelve hours later it's real bbq.
- Counter prices, not app prices
- Straight to the pit
- Ready in about 15 minutes
- Every dollar earns a point
Dinner tonight · order now
Family Meal49.99Feeds 4+
Dinner’s handled. Every day · both smokehouses.
2 lb pulled pork, 4 rolls, pints of mac, pit beans and slaw, and a giant cornbread. Wilmington: dessert is 4 Hill Donut Co. donuts. Mullica Hill: dessert is Hill Donut Co. donut holes.
Feed a group · Party trays · both smokehouses
Sandwich trays
The easy get-together. Taste guaranteed.
- Regular69.995 sandwiches · Feeds 8–10
- Large139.9910 sandwiches · Feeds 16–20
Catering · offices, parties, holidays
Bigger than a tray?
Per-guest packages from 16.99 a guest, or pans and trays by the piece. Pick up in Wilmington or Mullica Hill, or ask for a delivery quote.
Visit us · Delaware · Marsh Rd
Wilmington
Dine in. Full bar and reservations, walk-ins welcome. 1845 Marsh Road, Wilmington, DE 19810.
Visit us · New Jersey · S Main St
Mullica Hill
BYOB, glasses on us, no corkage fee. First come, first served. 1 S. Main Street, Mullica Hill, NJ 08062.
12-hour brisket
On overnight · off by lunch
Pulled pork
Twelve hours low & slow
Baby back ribs
Low & slow
Sold till it’s gone
Gone till tomorrow
Today · the board · Wilmington
If it ain't low & slow
it ain't real bbq
Platters & combos
Sandwiches
Mon
Half-priced apps
& sandwiches
Wed
Wings 1 each
all day
Daily
Family Meal 49.99
feeds 4+
Fri
AYCE baby back ribs
karaoke 8–11 · Wilmington
The road is the
whole story
US 322 runs 494 miles from Lake Erie to the Atlantic — Public Square in Cleveland to the boardwalk at Atlantic City. Part of it was once the Lakes-to-Sea Highway. Two smokehouses sit on it, twenty minutes apart. Same pitmaster, same rub, two pits.
The pitmaster · in the smoke
Texas method,
Jersey road
Central Texas taught the method: hardwood, salt and pepper, patience, and sauce on the side if you want it at all. We cook that way and then put a Cuban and a cheesesteak next to it, because this is South Jersey.
The platter · ribs, brisket, pork, bird, three sides
Post-oak only
The wood Central Texas runs on. Clean smoke, no bitterness, no gas assist, no liquid smoke.
Dry rub, not sauce
Salt, pepper, and the bark it builds over twelve hours. Q sauce comes on the side. Good brisket doesn’t need it.
Sold till it’s gone
One cook a day, by the quarter pound, shaved or chopped. When a cut sells out it’s off the board till tomorrow.
On the Ole Hickory · hour nine
Half chickens · post-oak
Pork butts · pans out
Chef David
CIA-trained, twenty-five years, Union Square and Starr. First place, Philly Burger Brawl.
Donuts all day
Our sister shop Hill Donut Co. ↗ bakes brioche donuts fresh every morning and we sell them all day at Wilmington — by the one or by the box.
Two smokehouses
Wilmington, DE — full bar, reservations. Mullica Hill, NJ — BYOB (glasses on us), first come. Both on US 322.