Large sandwich tray · 10 sandwiches · feeds 16–20

Ten smokehouse sandwiches on seeded French long rolls, cut in thirds (30 pieces) and set out on trays with pickles, BBQ sauce and Q sauce. You pick all 10, repeats OK: cheesesteaks, the Cuban, brisket and more. One flat price, no upcharges. Add sides and salad trays. Ready same day.