Sandwich tray · pick 5 · feeds 8–10

Five smokehouse sandwiches on seeded French long rolls, cut in thirds (15 pieces) and set out on a tray with pickles, BBQ sauce and Q sauce. Pick any 5 of our sandwiches: cheesesteaks, the Cuban, po' boy and more, all made on long rolls; brisket +4. Add sides and salad trays. Ready same day.