Catering · book online

What are we feeding?

Step 1 of 3

Guests

Event date

Optional for now. Packages start at 10 guests; pans and trays have no minimum.

Pick a package — one price a guest for the whole spread — or build your own from pans and trays. You can do both.

Packages

One price a guest for the whole spread. 10-guest minimum.

Big BBQ packages

Feeds 20 as listed. Take two for 40, three for 60.

Details

2.5 lb brisket · 2.5 lb pulled pork · 2.5 lb pulled chicken · 3 racks ribs · 40 slider rolls · ½ pan mac & cheese · ½ pan bacon pit beans · ⅓ pan slaw

Details

2.5 lb brisket · 2.5 lb grilled shrimp · 2.5 lb pulled chicken · 3 racks ribs · 40 slider rolls · ½ pan mac & cheese · ½ pan bacon-roasted brussels · ⅓ pan slaw

Sandwich trays

Pick every sandwich, repeats OK. One flat price, ready same day.

Details

5 seeded French long rolls, cut in thirds: 15 pieces · pick any 5 of our sandwiches, repeats OK · pickles, BBQ and Q sauce · ready same day

Details

10 seeded French long rolls, cut in thirds: 30 pieces · pick any 10 of our sandwiches, repeats OK · pickles, BBQ and Q sauce · ready same day

Pit Master combos

Cornbread, donuts and BBQ sauce in every combo; you pick the sides.

Details

1/2 rack ribs · 1/2 lb pork · 1/2 lb brisket · 1/2 lb chicken · 6 smoked wings · two sides

Details

1 rack ribs · 1 lb pork · 1 lb brisket · 1 lb chicken · 12 smoked wings · two sides

Details

1½ racks ribs · 1½ lb pork · 1½ lb brisket · 1½ lb chicken · 20 smoked wings · three sides

Meats

1 lb: feeds 2–3
Half pan: 4 lb · feeds 8–10
Full pan: 8 lb · feeds 16–20

Wings & apps

Count trays in fives from 5 to 100; starters by the half or full pan.

Details

Honey brined, oak smoked · up to two sauces: dry rub, hot, mild, garlic parm, honey sriracha, buffalo, Nashville hot honey or BBQ · sauce on the side if you like