Restaurant Manager

About the role

We're looking for an experienced Restaurant Manager to lead front-of-house operations and drive exceptional guest experiences at our vibrant BBQ and donut establishments. This leadership role requires someone who can balance operational excellence with team development while maintaining our commitment to fresh-smoked, craft-minded hospitality. Key Responsibilities: • Oversee daily front-of-house operations across both locations • Lead, train, and develop service staff to deliver exceptional guest experiences • Manage scheduling, payroll, and staff performance • Ensure consistent service standards and brand experience • Handle guest relations, feedback, and conflict resolution • Collaborate with kitchen management on service flow and quality • Monitor sales, costs, and operational metrics • Implement policies and procedures for smooth operations • Support marketing initiatives and community engagement

What we’re looking for

• 3+ years of restaurant management experience, preferably in fast-casual or full-service environments
• Strong leadership and team development skills
• Excellent communication and interpersonal abilities
• Experience with POS systems, scheduling software, and basic P&L management
• Ability to work flexible hours including evenings, weekends, and holidays
• Problem-solving mindset with ability to think quickly under pressure
• Reliable transportation to travel between both locations
• Passion for hospitality and creating memorable dining experiences