Line Cook

About the role

The Line Cook is a key member of our kitchen team at 322 BBQ, where fresh-smoked meats meet craft-minded preparation. You'll work alongside our pit masters to create amazing BBQ experiences, preparing and presenting dishes that showcase our signature oak-smoked brisket and sides. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment while maintaining our exacting standards.

What we’re looking for

• Proficient in preparing menu items consistently to specified recipes and customer requests
• Experience with BBQ techniques and smoking methods preferred
• Available to work flexible shifts, including evenings, weekends, and holidays
• Experienced in safely utilizing kitchen tools and equipment, including sharp knives
• Effective communicator with ability to follow oral and written instructions
• Capable of multitasking effectively under pressure in a busy kitchen
• Comfortable working in tight spaces with fluctuating temperatures and noise levels
• Physically able to lift up to 50 pounds and stand for extended periods