Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac & cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 2 FL oz. (60ml) Drizzle over sauteed wild mushrooms, roasted beets Drizzle over Avocado Toast Drizzle […]
Bring the heat to your truffle game with this award-winning hot sauce, created in partnership with Tango Chile Sauce. Use as a dipping sauce for fries and chicken wings, or top your favorite foods like avocado toast and nachos. 8 oz. (236 ml) Add earthy heat to a Coconut Curry Swirl into grits Top off […]
Ideal for a charcuterie plate, drizzled on goat cheese crostini, or fig and caramelized onion pizza, savory desserts, or in a vinaigrette. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy. 5.5 oz (156 g) Drizzle on pepperoni […]
2.5lb Brisket, 2.5lb Pulled Pork, 2.5lb Pulled Chicken, 3 Racks of Ribs, 1/2pan of Bacon Pit Beans, 1/2 Pan Mac & Cheese, 1/3 pan Slaw, 3 Dozen Brioche Slider Rolls. Preorder Only
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.
This warm blend of orange, cloves and ginger that can be utilized for a savory rub with a kick or, with some added sweetness, can bring a unique flavor to your pies, cookies, and breads.
This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red […]
Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub. Use it as a rub or add it to Ale to make a powerful beer marinade perfect for tenderizing proteins and flavoring veggies.
The world’s first and only truffle-infused beef jerky, and we don’t mean truffle oil or truffle “essence” that’s added as an afterthought as the last ingredient just so the name can be in the product title (and inevitably disappoint the customer with weak flavor). No, this jerky is made by adding real black truffle powder, […]
A prized flavor-fight of saké, tamari, and brown sugar, all in reverence to triumphant teriyaki.A haymaker of flavor from locally sourced, Philadelphia farms, Teriyaki Balboa is the king of the jerky ring. With a left hook of honey and a body-jab of tamari sauce, this prize fighter won’t ever throw the match, no matter how […]
A winning combination of toasted sesame, spicy gochujang, and rice vinegar brined ginger on Black Angus beef. Hailing from the city of its namesake, a fighter, a myth, the sweet taste of self-preservation itself: Seoul Survivor. Get ready to K-pop a piece of this transpacific pocket-steak into your piehole and go Gangnam style. Flavor Highlights: […]
The Righteous Felon original recipe and sweet, smoky, hickory flavor that started it all. This O.G. classic hit the streets in ’96 and the jerky game ain’t been the same ever since.
While Chesapeake Crab Spice isn’t widely known to the rest of the country, this stuff is basically canon in Maryland and the rest of the Mid-Atlantic states. And for good reason – it’s freaking delicious.
One hundred percent pure habanero beef jerky from the personal stash of Colombia’s most notorious felon himself. After Escobar’s death in 1993, large reserves of the potent product were confiscated from the kingpin’s Medellin compound by a Colombian narcotics task force, evidence that would destroy the Medellin Cartel once and for all. However, systemic corruption […]
Bourbon Franklin takes Righteous Felon’s original recipe and pile drives it with a Fourth-of-July’s worth of bourbon, a pinch of vanilla bean, and a whisper of cinnamon that’ll whisk you right back to the street you grew up on. Bourbon Franklin is an homage to the ingenuity of America itself, its signature spirit, and the […]
A collaboration with Baby Blues BBQ of University City, Philadelphia, produces a sweet and spicy jerky smothered (and covered) in Baby Blues’ Sweet Kick BBQ, their signature house sauce that features a diabolical blend of chipotle, habanero, cayenne, and serrano peppers. When the initial sweetness subsides, delicious heat finishes off this flavor roller coaster ride.
House made chips, Cheddar, Black Beans, Onions Tomato, peppers, Cilantro, Served with Sour Cream and salsa. Half Pan Feeds 5 $20.99 Full Pan Feeds 10+ $29.99
Bachan’s is the First and Only Japanese Barbecue Sauce in the US and has been called “truly addictive” by Thrillist and has been praised in Forbes, Chowhound, Men’s Journal, Cool Hunting, CNBC, and more. Bachan’s is also a 4.8 star customer rated product on Trustpilot! Bachan’s is made with only 10 simple, Non-GMO, organic, vegan, […]
10 Raw Burger Patties made with our House Ground Signature blend of Brisket, Chuck, and Shortrib. Hamburger Rolls, 1/2lb American Cheese, Lettuce, and Tomato. Also includes 1/3 Pan Bacon Pit Beans, 1/3 Pan Cole Slaw, and 1/3 Pan Mac & Cheese.
Creamy Dip made with slow smoked brisket, roasted peppers, caramelized onions, and sharp cheddar cheese. Includes Garlic Butter Crustini.
Pick any breakfast sandwich Includes potato’s Includes a donut Includes a coffee
Bachan’s is the First and Only Japanese Barbecue Sauce in the US and has been called “truly addictive” by Thrillist and has been praised in Forbes, Chowhound, Men’s Journal, Cool Hunting, CNBC, and more. Bachan’s is also a 4.8 star customer rated product on Trustpilot! Bachan’s is made with only 10 simple, Non-GMO, organic, vegan, […]
16 Sliders on Fresh Baked Brioche Rolls. Your Choice of Burgers, Chicken, or BBQ Sliders. Choose up to 4 different varieties per box.
House made buttermilk pancakes with a touch of sourdough starter. Topped with fresh strawberries. . Served with chocolate mousse frosting and syrup.
House made buttermilk pancakes with a touch of sourdough starter. Stuffed chocolate, marshmallow, and graham crackers topped with toasted marshmallow. . Served with cheesecake frosting and syrup.
Brisket slow smoked with dry rubb for 12 hours. Served with BBQ sauce on the side.
Pork butt slow smoked with dry rubb for 12 hours. Served with BBQ sauce on the side.
House made buttermilk pancakes with a touch of sourdough starter. Stuffed with brownsugar & cinnmaon. Served with cheesecake frosting and syrup.
