Description

A winning combination of toasted sesame, spicy gochujang, and rice vinegar brined ginger on Black Angus beef. Hailing from the city of its namesake, a fighter, a myth, the sweet taste of self-preservation itself: Seoul Survivor. Get ready to K-pop a piece of this transpacific pocket-steak into your piehole and go Gangnam style.

Flavor Highlights: Spicy, Sesame, Umami, Tangy, Korean