Dry Aged Porterhouse
Embark on a gastronomic journey of deep flavors and exquisite tenderness with our Dry Aged Porterhouse. This distinguished steak is the culmination of the dry aging process, bringing together the best of both worlds: the rich taste of the sirloin and the softness of the filet.
Porterhouse Steak: A majestic cut that boasts both the filet and sirloin, the Porterhouse reaches unparalleled culinary heights when dry aged. This process intensifies its flavors, accentuates its natural marbling, and imparts a tenderness that’s second to none.
Our Dry Aged Porterhouse is a celebration of steak at its finest. It’s an ode to the craft of aging, a nod to tradition, and a treat for those who appreciate the profound depth that time can bring to a premium cut. Revel in the rich, complex flavors and the velvety texture that only a Dry Aged Porterhouse can deliver.