Marinated Filet Mignon Tips – Per lb Experience the union of tenderness and flavor with our Marinated Filet Mignon Tips. Sourced from the esteemed beef tenderloin, these tips are not only the epitome of tenderness but also come imbued with a special marinade that enhances their natural goodness. What’s Inside: Filet Mignon Tips: Skillfully cut […]

1 Inch is about 1.25lb

Tomahawk Ribeye Steak Indulge in the exquisite taste of our Tomahawk Ribeye Steak, a true treat for steak aficionados. Weighing in at a generous 3 pounds, this steak is a statement piece, combining both flavor and presentation for an unparalleled dining experience. What’s Inside: Steak: A 3-pound Tomahawk Ribeye Steak, renowned for its deep marbling […]

Dry Aged Ribeye Indulge in the symphony of intensified flavors and unparalleled tenderness with our Dry Aged Ribeye. This steak is a testament to the transformative power of the dry aging process, offering a dining experience that’s in a league of its own. What’s Inside: Ribeye Steak: Revered for its rich marbling and robust flavor, […]

Filet Mignon Tips – Per lb Delight in the unmatched tenderness of our Filet Mignon Tips, sourced from the prized beef tenderloin. Revered as the most tender of all steak cuts, these tips promise an unparalleled culinary experience. What’s Inside: Filet Mignon Tips: Expertly cut into cubes, these tips capture the essence of the beef […]

Filet Mignon Steak Step into a realm of elegance and sophistication with our Filet Mignon Steak. Recognized as one of the most sought-after cuts, this steak promises a culinary journey defined by tenderness and subtle flavors. What’s Inside: Filet Mignon: Harvested from the heart of the beef tenderloin, this steak stands out for its unparalleled […]

Dry Aged Porterhouse Embark on a gastronomic journey of deep flavors and exquisite tenderness with our Dry Aged Porterhouse. This distinguished steak is the culmination of the dry aging process, bringing together the best of both worlds: the rich taste of the sirloin and the softness of the filet. What’s Inside: Porterhouse Steak: A majestic […]

New York Strip Bone-In Elevate your culinary experience with our New York Strip Bone-In steak. This cut marries the robust flavor of the New York Strip with the added depth imparted by the bone, promising a meal that’s both flavorful and memorable. What’s Inside: New York Strip Bone-In Steak: Cherished for its balance of tenderness […]

Ribeye Bone-In Discover a symphony of marbling, flavor, and texture with our Ribeye Bone-In steak. This premium cut is a harmonious blend of the rich flavors of the Ribeye, amplified by the savory depth brought by the bone. What’s Inside: Ribeye Bone-In Steak: Celebrated for its abundant marbling and robust flavor profile, the bone-in version […]

Porterhouse Steak Delve into a world of premium steak dining with our Porterhouse. A majestic cut that offers the best of both tenderness and flavor, the Porterhouse is a feast for the senses, making it a favorite among steak enthusiasts. What’s Inside: Porterhouse Steak: A unique cut that features both the tender filet mignon and […]

New York Strip Boneless Experience the refined flavors and tenderness of our Boneless New York Strip steak. A classic among steak lovers, this cut is all about purity of taste, offering a dining delight that’s both sumptuous and satisfying. What’s Inside: New York Strip Boneless Steak: Prized for its perfect balance between marbling and lean […]

30-Day Dry Aged New York Strip Dive deep into a world of profound flavors with our 30-Day Dry Aged New York Strip. This steak represents the pinnacle of the aging process, offering a taste and texture that’s truly unparalleled. What’s Inside: New York Strip: Aged for a full 30 days, this steak undergoes a transformation […]

Bone in ribeye, boned out and tied. 1 bone feeds around 2 people.

Great for chuck roasts, ground beef & cubes. Does very well with slow cooking methods.

The whole brisket, sometimes referred to as a packer brisket. 12-20 lbs each. Can be cut.

The fattier upper portion of a whole brisket. Where burnt ends usually come from. More marbled for more flavor. Can be cut.

The leaner lower portion of a whole brisket. 1-2 inches thick. Weighs from 5-10 lbs. Where brisket slices usually come from. Can be cut smaller. Best for slow smoking or grinding.

Sold by the pound. 1/2 lb mix of shaved smoked brisket & ribeye.

Sold by the pound. Chuck roast shaved and ready to make cheesesteak history.

Sold by the pound. Boneless ribeye steak shaved thin.

Black & Blue Burger Patties Experience a tantalizing fusion of flavors with our Black & Blue Burger Patties. Expertly crafted from an award-winning blend of meats and infused with the bold warmth of toasted black pepper and the creaminess of blue cheese, these patties redefine the burger experience. What’s Inside: Burger Patties: Standing apart from […]

Bacon Cheddar Burger Patties Elevate your burger game with our Bacon Cheddar Burger Patties. Crafted from an award-winning blend of meats and infused with the rich flavors of bacon and cheddar, these patties promise a burger experience that’s nothing short of extraordinary. What’s Inside: Burger Patties: These aren’t your ordinary patties. Made from a premium […]

Burger Patties Indulge in the epitome of burger excellence with our award-winning Burger Patties. Crafted from a superior blend of meats, these patties set the gold standard for flavor, texture, and overall quality. What’s Inside: Burger Patties: Distinctly different from your average burger, these patties are meticulously crafted from a gourmet blend of Ground Brisket, […]

Same great quality NY strip steaks we always cut. We got a special volume discount so we are passing it along. Limited time offer.

3# of our signature fresh ground brisket, shortrib, & chuck blend. Regular price $26.97 Winner Burger Brawl Philadelphia & Best Burger Philly Magazine